Heat Shrink Baking Machines

Heat shrink baking shrinks a sleeve onto a splice or terminal so it seals the joint and relieves strain. The variable that decides quality is not the oven temperature by itself but the combination of set temperature, dwell time and airflow: a sleeve can look fully shrunk on the surface while the adhesive at the splice has never reached its activation temperature. Ovens come in enclosed, semi-closed, overhead and infrared forms, and the harness geometry usually picks the form — a long assembly that cannot be placed inside a chamber needs an overhead or infrared head. Confirm the tubing specification first; the machine holds a temperature, it does not choose one.